This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat...
Author: QueenJellyBean
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Author: AmandaInOz
Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.
Author: wicked cook 46
Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.
Author: dicentra
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in...
Author: threeovens
Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy...
Author: Rocky Walls
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Author: Cullinaryjudge
This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked...
Author: Momma of 4 795827
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Author: Mami J
Hadice's DH here, hello all. I have been making this recipe every year for the past 4-5 holiday seasons. My family demands I make it at least once a year....
Author: Hadice
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole....
Author: The Flying Chef
Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served...
Author: Christmas Carol
Natives of Barbados (who call themselves Bajans) love this fried chicken with fiery spices. It is a version of "seasoning up" as it's called on many islands....
Author: lazyme
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes,...
Author: Mr Jackson
This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed...
Author: BeautifullyBlessed
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Author: SharleneW
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
from Chef John over at foodwishes.blogspot.com, purportedly a rendition of his favorite Salvadorian dish from Aunt Mary's restaurant in San Fran. DH just...
Author: Like The Vegetable
I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the...
Author: mamakahuna
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked....
Author: smellyvegetarian
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably...
Author: MonsterMaha
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce...
Author: ChipotleChick
My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by...
Author: Kim D.
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I...
Author: graffeetee
This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.
Author: Kittencalrecipezazz
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks...
Author: Annacia
This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!
Author: Jewels1965
This recipe is from http://international-grub.blogspot.com/2009/09/angola-muamba-de-galinha.html Wikipedia says that Muamba de Galinha is the national...
Author: loranne_bronze22
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken...
Author: 2Bleu
Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.
Author: Kerena
Make and share this Michael Symon's Midwestern Fried Chicken recipe from Food.com.
Author: Member 610488
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very...
Author: lazyme
This is such a good recipe. The chicken really turns out moist - but not falling apart - and full of flavor. The Asian chili paste kicks it up a notch...
Author: MSnow
I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original...
Author: linguinelisa
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It...
Author: Howdy
Make and share this Crock Pot Chicken and Dressing recipe from Food.com.
Author: Jenny White
I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this...
Author: Pedas
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves....
Author: Bergy
I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )
Author: Brandess
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Prep/cook times are estimates.
Author: Sandi From CA
I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent...
Author: Hilary
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did...
Author: Kaynesson